I’m gonna shotgun 3 beers

Brace yourself for a sugar crash and a pounding headache, but if you’re dead-set on the chaos, do it the right way. Chill the beers beforehand—they’ll go down smoother, and avoid the burp-bomb disaster. If you’re truly committed, grab an ultra-cool beer chiller to keep them icy cold and maximize the experience. But honestly, you’re better off sipping slowly—your liver and dignity will thank you.